▼ 木通紫蘇あげレシピ2006/09/19 08:50 (C) 小野川温泉 吾妻荘
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▼ 木通紫蘇あげレシピ2006/09/19 08:50 (C) 小野川温泉 吾妻荘
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あけびを細くきります。キノコ味噌に
挽肉を少々、これを紫蘇のはに載せ
巻きます。
かりっとあげて、秋の味覚が口の中に
広がります。